Halloween Candy on Hand? Try These Post-Trick-or-Treating Recipes!
Sep 26th 2021
Halloween candy pairs perfectly with other sweet ingredients to make decadent desserts and after-school treats that are great for enjoying any time. Here are a few of our favorite ways to make the most of Halloween candy. All it takes is a short trip to your pantry or fridge:
Frozen Reese's Peanut Butter Cup Banana Pops
To make this post-Halloween candy treat, halve two bananas crosswise and insert a wooden stick into each piece. Put the bananas and 4 or 5 snack size Reese's Peanut Butter Cups in the freezer for a couple of hours. Coat the frozen bananas in 6 ounces of melted chocolate and sprinkle with the frozen peanut butter cups (chopped). Freeze on a parchment-lined plate until the chocolate sets. Serve and enjoy!
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BONUS TIP: This recipe is also great with crushed-up Kit Kats, crushed Whoppers, chopped nuts, M&Ms, Butterfingers, or Heath bars!
SweeTarts Strawberry Shake
In a blender, blend together one pint of strawberry ice cream and a handful (15-16) SweeTarts candies. Add ¾ cup milk and blend until smooth. To thicken the mix, add in fresh strawberries. To thin it out, add more milk. Pour into chilled glasses and serve!
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BONUS TIP: This recipe can be used with other candy flavors. For a chocolaty shake, use chocolate ice cream and crushed candy bars or peanut butter cups instead of SweeTarts. For a smooth nutty crunch, use peanut butter cups and vanilla ice cream. It's as easy as ice cream, candy, milk, and blend!
Halloween Candy Popcorn Snack Mix
Combine popped popcorn, butter, marshmallows, sprinkles, and M&M candies to create this fun and savory snack! Add spooky eyes to the mix to make it even more ghoulish! When it's all done, just serve and enjoy!
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BONUS TIP: This recipe can be customized with a variety of ingredients it's all up to your unique tastes! Try adding cut-up Twizzlers or Junior Mints instead of M&Ms, using caramel corn instead of regular popcorn, or adding almonds instead of pecans!