We love candy, and we love desserts, which is why we just love to combine the two! Halloween pumpkin cupcakes are the perfect treat to ring in a spooktacular Halloween season, and we can't think of a better presentation than topping them off with a bit of delicious frosting and Halloween Peeps!

Cupcakes with Halloween Peeps Courtesy of Betty Crocker
Makes 24 cupcakes
Ingredients:

• 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
• Water, vegetable oil, and eggs called for on the cake mix box
• 1 container Betty Crocker frosting (any flavor or color, but we suggest mixing it up a bit!)
• Halloween candy sprinkles, colored sugar or finely crushed creme-filled chocolate sandwich cookies
• 24 Assorted Halloween PEEPS

Steps:

1. 
   
   Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
2. 
   
   Frost cupcakes with frosting. Sprinkle with candy sprinkles, colored sugar or cookie crumbs. Place a PEEPS® marshmallow on top of each cupcake.
3. Enjoy!