Cella Chocolate Covered Cherries Brownies a Perfect Holiday Dessert
Oct 26th 2021
With the holidays right around the corner, family dinners and parties for friends and co-workers are going to be aplenty! If you're looking to sweeten up the event, we've got the perfect dessert that everyone will love. Why? Because it includes everyone's two favorite things - brownies and candy.
Now we're not claiming to be the best bakers out there, so we're going to rely on a close friend to give us a hand. You may have heard of her, Betty Crocker! We love her recipes and especially her brownies which we will fight for a corner piece every time.
This great dessert uses Better Crocker brownies but we give it some Blair Candy flair. We top them off with a delicious Cella Chocolate Covered Cherry which makes these treats so, so delicious. By the way, Cella Chocolate Covered Cherries are available in both the milk and dark chocolate variety, so make a batch with both.
Ready to get started? Great, let's get baking!
Cella Chocolate Covered Cherries Brownies (Makes 12 brownies)
Ingredients:
· 1 box of brownie mix, plus all ingredients called for on the box
· 1 cup whipping (heavy) cream
· 1 cup mini marshmallows (only the best kind!)
· 1/3 cup drained and chopped maraschino cherries
· Chocolate syrup for the topping
· Cella Chocolate Covered Cherries, for the topping
Directions:
Preheat your oven to 350 degrees. Grease an 8 or 9-inch pan. Cook the brownies according to the directions on the box, and then cool for about an hour and a half.
In a medium bowl, use an electric mixer to beat the whipping cream on high speed, until stiff. Stir in the marshmallows and cherries. Spread over the cooled brownies. Use the chocolate syrup to swirl chocolate strands over the brownies, and place the Cella Chocolate Covered Cherries on the tops of the brownies.
Cover and refrigerator for about one hour, and then cut into three rows of four brownies (or larger if you'd like!).
There you have it! A delicious dessert to bring along to the office or serve up at your holiday party! Speaking of parties, we've got plenty of Christmas candy to delight your guests as well as sweets perfect for a holiday candy buffet.
Now we're not claiming to be the best bakers out there, so we're going to rely on a close friend to give us a hand. You may have heard of her, Betty Crocker! We love her recipes and especially her brownies which we will fight for a corner piece every time.
This great dessert uses Better Crocker brownies but we give it some Blair Candy flair. We top them off with a delicious Cella Chocolate Covered Cherry which makes these treats so, so delicious. By the way, Cella Chocolate Covered Cherries are available in both the milk and dark chocolate variety, so make a batch with both.
Ready to get started? Great, let's get baking!
Cella Chocolate Covered Cherries Brownies (Makes 12 brownies)
Ingredients:
· 1 box of brownie mix, plus all ingredients called for on the box
· 1 cup whipping (heavy) cream
· 1 cup mini marshmallows (only the best kind!)
· 1/3 cup drained and chopped maraschino cherries
· Chocolate syrup for the topping
· Cella Chocolate Covered Cherries, for the topping
Directions:
Preheat your oven to 350 degrees. Grease an 8 or 9-inch pan. Cook the brownies according to the directions on the box, and then cool for about an hour and a half.
In a medium bowl, use an electric mixer to beat the whipping cream on high speed, until stiff. Stir in the marshmallows and cherries. Spread over the cooled brownies. Use the chocolate syrup to swirl chocolate strands over the brownies, and place the Cella Chocolate Covered Cherries on the tops of the brownies.
Cover and refrigerator for about one hour, and then cut into three rows of four brownies (or larger if you'd like!).
There you have it! A delicious dessert to bring along to the office or serve up at your holiday party! Speaking of parties, we've got plenty of Christmas candy to delight your guests as well as sweets perfect for a holiday candy buffet.